Work across our premium corporate sites in Melbourne as a Sous Chef!Sous Chef$38.58Genuine flexibility– choose your own shifts and create your own roster.Opportunity to gain further experience from multiple experts in the Hospitality industry.Our team members nourish the bodies and minds of thousands of people every day, through food and support services focused on health and well being. Creating bonds and connections between people and communities across Australia, Compass Group’s corporate footprint is designed for people, the planet and communities in which we work to thrive now and long into the future.THE ROLE:Actively maintain a complete awareness and desire for nutrition.Clean and maintain kitchen premises.Ensure all tasks associated with food production are performed with due regard for all health & safety protocols whilst wastage is kept to a minimum.Ensure OH&S compliance is achieved.THE PERSON:Hold a minimum certificate 3 in commercial cookery.Experience in the role of Sous Chef is essential.Experience in high end 5 star premium dining, corporate or boardroom settings, a la-carte VIP service, hatted restaurants, conference/events, venues or airline lounges is desirable.Exceptional communication, time management and organisational skills.Ability to work independently or as part of a professional team, as well as the ability to adapt and deliver to a changing environment in a professional manner.Ability to work in a fast paced and high demanding role while maintaining a positive and professional attitude.Strong attention and respect for OH&S, Food Safety & HACCP regulations.THE BENEFITS:Above award hourly rate.Variety working in this multi-site role.Opportunity to gain experience from multiple experts in the Hospitality industry.One of the largest contract catering organisations worldwide.
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