Bartender / Waitstaff – Duty List
Before Service (Opening Duties)
* Set up the bar station: restock spirits, garnishes, mixers, bitters, and ice.
* Check all bar tools: shakers, strainers, pourers, jiggers, bar mats.
* Polish and arrange glassware.
* Prepare garnishes (lemon/lime wedges, mint, chilli, etc.).
* Refill water bottles, jugs, and table condiments.
* Set tables: cutlery, napkins, water glasses, menus.
* Check POS is working and cash drawer is accurate.
* Ensure fridges are fully stocked (beer, wine, soft drinks).
* Clean bar top, counters, and service area.
* Brief with manager/chef on specials, menu updates, 86'd items, or expected bookings.
During Service (Customer Service)
* Greet guests immediately and seat them if required.
* Take orders accurately and input into POS.
* Recommend drinks, explain menu items, and upsell where appropriate.
* Serve water promptly and refill when needed.
* Check on guests regularly without being intrusive.
* Handle complaints professionally and notify manager if needed.
Bartending
* Prepare cocktails, mocktails, and other beverages consistently.
* Maintain speed while ensuring drink quality and presentation.
* Keep bar area clean and organised at all times.
* Restock ice, garnishes, glasses, and mixers throughout service.
* Serve wine correctly (opening, pouring, presenting bottle).
* Ensure RSA compliance at all times — no service to intoxicated guests.
Waitstaff Duties
* Run food from kitchen to tables promptly.
* Explicit empty plates, glasses, and cutlery.
* Maintain table cleanliness (wipe, reset).
* Prepare takeaway orders, check accuracy before packing.
* Assist with Uber Eats / DoorDash pickups when required.
End of Service (Closing Duties)
* Clean the bar: wipe counters, restock fridges, refill garnishes for next day.
* Wash and polish all glassware.
* Empty bins and replace liners.Clean coffee machine (if applicable), beer taps, and soda guns.
* Cash up and close POS correctly.
* Sweep and mop the bar and dining area.
* Switch off lights, equipment, fridges (only if approved), and secure the venue.
* Complete handover notes for next shift.
General Responsibilities
* Maintain excellent personal hygiene and grooming.
* Communicate clearly with kitchen and floor staff.
* Follow all food safety and alcohol service regulations.
* Keep qualified, calm, and attentive under pressure.
* Always represent the restaurant's brand and guest experience standards.
Job Type: Part‐time
Pay: $24.95 – $30.00 per hour
Advantages: Employee discount
Work Location: In person
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