Job Profile
Key Responsibilities:
* Deliver exceptional customer experiences through prompt, efficient and polite service.
* Promote products and in-store promotions to drive sales and growth.
* Prepare and handle food safely and hygienically.
* Operate the point of sale system and manage cash handling duties effectively.
* Maintain optimal stock levels and ensure a safe working environment.
* Assist with early starts at 3am and contribute to food preparation before store opening.
This role requires individuals who thrive in fast-paced environments and provide outstanding customer service.
Essential Skills:
* Excellent communication and interpersonal skills.
* Ability to work under pressure and maintain a high level of productivity.
* Strong problem-solving and adaptability skills.
* Food safety and handling knowledge.
Benefits:
* A supportive team atmosphere and opportunities for professional growth.
* Competitive compensation and benefits package.
* Professional development and training programs.
Other Requirements:
* Ability to work varied shifts, including early mornings.
* Flexibility to adapt to changing priorities and workflows.