A leading aged care provider in Lakes Entrance, Victoria is seeking a skilled Sous Chef to join their kitchen team. The role involves preparing high-quality meals, supporting kitchen operations, and maintaining safety standards. A Certificate III or IV in Commercial Cookery is required along with several years of experience. The company values teamwork and offers career development, flexible scheduling, and additional benefits, including scholarships and referral bonuses. This position focuses on creating exceptional dining experiences for residents.#J-18808-Ljbffr