JBS Australia Pty is looking for a passionate Sous Chef to join our busy cafeteria team. This role reports to the Catering Manager and involves team leadership, menu development, and stock management. The ideal candidate will have experience in a high-volume kitchen, strong communication skills, and excellent food safety knowledge.
We operate five days a week and require someone adaptable and reliable with a high level of personal hygiene. Join us in delivering delicious meals at the largest beef processing facility in the southern hemisphere.
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