About the Role
We are seeking a skilled Kitchen Crew member to join our team at Royal Botanic Gardens Melbourne. This hands-on casual role is integral to preparing, cooking, and delivering high-quality food to our guests during events.
Key Responsibilities
1. Food Preparation: Prepare ingredients according to recipes and portion controls, ensuring presentation quality meets customer expectations.
2. Maintain kitchen cleanliness and hygiene standards adhering to local regulations and guidelines for safe food handling practices.
3. Kitchen Organization:
Restock supplies as needed; maintain inventory accuracy through regular audits of pantry stock levels.
The front-of-house staff relies heavily upon prompt ordering instructions given them directly via radio comms so your tasks must revolve around accurately reporting statuses timely manner when requested by others members working closely together towards common goal satisfying hungry patrons promptly efficiently without compromise whatsoever wherever possible.