Job Opportunity: Senior Sous Chef
We are currently seeking an experienced culinary professional to oversee our kitchen operations in Melbourne.
Main Responsibilities:
* Direct and coordinate daily kitchen activities
* Train and mentor junior chefs
* Ensure the highest standards of food quality and presentation
Requirements:
* A minimum of 3-5 years of senior-level experience in a commercial kitchen environment
* Demonstrated expertise in culinary techniques and knowledge of ingredient sourcing
* A passion for using fresh, seasonal produce in menu development
Benefits Package:
* A competitive salary and bonus structure
* Ongoing training and professional development opportunities
* An inclusive team culture that fosters collaboration and growth
About This Role:
This is an exceptional opportunity for a seasoned chef to lead our kitchen team and drive our culinary vision forward. If you have a strong track record of success in a fast-paced kitchen environment, we encourage you to apply.