Experienced Food & Beverage Attendant | Bar Attendants
Restaurant Manager | Food & Beverage Supervisor | Experienced F&B Attendant | Bar Attendant | Hospitality Trainee
Rupert & Hound | Cataract on Paterson | Eski Group | Launceston, Tasmania
Are you a hospitality natural who loves the buzz of a busy restaurant, the joy of exceptional service and the pride that comes with being part of a highly awarded hospitality group?
If you are ready for the next step in your career, this is your moment.
About Us
Eski Group is a highly awarded, expanding hospitality group, currently operating two of Launceston's most celebrated restaurants:Cataract on PatersonandRupert & Hound.
We are passionate, proudly local and well-known for our commitment to exceptional guest dining experiences, innovative menus and a workplace where people genuinely thrive, not just work.
We are extending our trading hours from December across our venues and are opening applications for the following positions:
Hospitality Trainer
Experienced F&B Attendants
Hospitality Trainee (Full-Time or Part-Time)
Restaurant Manager (Full-Time)
The Restaurant Manager role is a key position within our senior leadership team.
This position is perfect for someone who treats the business as if it were their own, leads with heart, brings energy and professionalism to every service, and is seeking a long-term employment opportunity.
Assistant Restaurant Manager (Part-Time or Full-Time)
Our Assistant Restaurant Manager role is suited to someone who brings strong experience, an eagerness to learn and a genuine love for the hospitality industry.
This role is perfect for individuals who enjoy mentoring younger team members, taking ownership of service and contributing to a supportive, high-performing leadership team.
Hospitality Trainer (Part Time or Casual)
The Hospitality Trainer role is a multi-faceted position working across our venues to train, mentor and inspire our younger Front of House employees.
This role is ideal for someone with strong industry experience, exceptional communication skills and a genuine passion for developing others.
You will play a key part in shaping future hospitality professionals by guiding service standards, building confidence and supporting staff through hands-on training.
Food & Beverage Supervisor (Part-Time or Full-Time)
Our Food & Beverage Supervisor role is suited to someone who thrives in a fast-paced environment, leads by example and understands the importance of consistent, warm and professional service.
This position is ideal for individuals who enjoy taking ownership of a shift, supporting their team and ensuring every guest feels welcomed and cared for.
A passion for training and guiding junior staff is essential, as this role contributes directly to the growth and culture of our venues.
Experienced F&B Attendants (Part Time or Casual)
Our Experienced Food & Beverage Attendants play a vital role in delivering exceptional guest experiences.
We are looking for team members who bring confidence, great communication skills, strong attention to detail and a genuine love for hospitality.
If you enjoy the energy of service, take pride in what you do and are committed to upholding high standards, this role is an excellent fit.
Bar Attendant (Part Time or Casual)
The Bar Attendant position is perfect for individuals who enjoy being highly creative, following trends and creating a welcoming atmosphere at the bar.
We are seeking applicants with experience, great product knowledge and the ability to work efficiently while maintaining warm, engaging interactions with guests.
Strong teamwork, professionalism and a passion for hospitality are key.
Hospitality Trainee (Full-Time or Part-Time)
Our Hospitality Trainee position is ideal for someone looking to begin their career in the hospitality industry.
No experience is required, just a positive attitude, a genuine passion for hospitality and a willingness to learn.
Trainees will work across our venues while undertaking aCertificate II or Certificate III in Hospitality, gaining hands-on experience, skills development and mentorship from our senior team.
This role is perfect for school leavers or individuals eager to build a strong foundation in the industry.
What We Are Looking For
Across all positions, we are seeking people who are genuinely invested in creating warm, memorable dining experiences for our guests.
Individuals who take pride in their work, show up with a positive attitude and contribute to a supportive, team focused environment.
We are looking for team members who:
Bring energy, professionalism and a love for hospitality
Care about consistency and the small (1% of WOW) details that elevate service
Communicate confidently and warmly with guests and colleagues
Work well under pressure and remain calm and solutions focused
Enjoy being part of a team that supports, respects and celebrates one another
Are eager to learn, take feedback and grow within the business
Represent our core values through integrity, genuine care, professionalism and a strong work ethic
Whether you are starting your career or taking the next step into leadership, we are looking to employ team members who want to be part of something meaningful, people who care, who show heart and who are committed to delivering exceptional experiences every day.
What Our Team Love About Us
You arenot just a number, you are the reason our business is successful
Work-life balance is something we take seriously
Career advancement opportunities across the Eski Group
Ongoing training, professional development and leadership support
A competitive wage or salary package,well remunerated based on experience
A positive, energetic, family-style team culture
We take a Festive break every year, no working Christmas or New Year
All applications are treated confidentially.
Please note: sponsorship is unavailable
We look forward to welcoming new members to our team
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Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as an assistant restaurant manager?
What's the largest size team you have managed?
Do you hold a current Responsible Service of Alcohol (RSA) certificate?
How much notice are you required to give your current employer?
How many years' experience do you have as a restaurant manager?
How many years' experience do you have as a food and beverage attendant?
How many years' experience do you have as a Bar Allrounder?
Hospitality & Tourism *****,000 employees
What can I earn as a Food and Beverage Attendant
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