Culinary and Operations Coach Role
Overview
We are seeking an experienced Culinary and Operations Coach to lead our network of restaurants in Western Australia, driving sales growth and delivering exceptional customer experiences.
Key Responsibilities:
* Drive sales growth and deliver results by leading, motivating, and supporting restaurant teams
* Maintain uncompromising food safety and quality standards
* Build and develop strong restaurant teams to deliver exceptional customer experiences
Requirements:
* Proven experience in multi-site management with corporate stores and/or franchisees
* Excellent stakeholder management skills
* Strong knowledge of culinary excellence and brand advocacy
* Experience driving profitability and team development
Benefits:
* Career growth opportunities in Australia and internationally
* Opportunity to become a franchisee
* Annual bonus scheme
* Recognition through our awards program
About Us
We aim to reinvent fast-food by serving fresh, locally-sourced ingredients in a vibrant and welcoming atmosphere. As a Culinary and Operations Coach, you will be part of a dynamic team that celebrates innovation and strives for excellence in every aspect of our business.