A luxury hotel chain seeks experienced Chefs to join their Cibaria Noosa kitchen in Queensland's Sunshine Coast. The role involves preparing and presenting high-quality meals while ensuring compliance with safety standards. Candidates should have a minimum of two years of commercial cooking experience and a relevant culinary qualification. A commitment to teamwork and detail is essential. Employees can benefit from discounts at hotel properties worldwide, along with opportunities for career development.#J-18808-Ljbffr