We are looking for a service-focused and knowledgeable Sous Chef to join our team at the Lucas Hotel in Latrobe
Responsibilities
Assist in food preparation and collaborate with the sous chef and executive/head chef.
Help in the design, testing, and implementation of the food and drink menu.
Produce high-quality food.
Assist with inventory, ordering, supplier relationships, and management of supplies as required.
Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
Keep work and food prep stations clean and comply with food safety standards.
Offer suggestions and creative ideas that can improve the kitchen's performance, menu options, and service levels.
Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.
Requirements
Minimum of 2 years previous experience in a similar role.
Food safety certification.
Strong knowledge of Food hygiene and safety regulations.
Ability to communicate with customers and other staff members.
Willing to work late or unsociable hours.
Strong communication skills, both written and verbal.
Good interpersonal skills.
Good listening skills, with high levels of attention to detail.
Ability to multitask.
Be an Australian citizen or permanent resident with no working restrictions AND/OR hold a valid working Visa.
Current residents of North-West Tasmania only please, no overseas applications.
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