Job Title:
Head/Sous Chef
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A leading hospitality company in Coffs Harbour seeks experienced chefs to oversee kitchen operations. The ideal candidate will have at least 3 years of experience in a senior culinary role and excel in leadership, creativity, menu development and food safety management.
* Leads kitchen staff with exceptional leadership skills.
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A challenging opportunity has arisen for an experienced Sous Chef or Head Chef to join our dynamic team. We are looking for someone who is passionate about delivering high-quality dining experiences while overseeing the day-to-day operations of the kitchen.
* Chef is responsible for planning menus that meet the highest quality standards.
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