Culinary Expert
The role entails preparing and serving high-quality meals in a dynamic kitchen environment. Key responsibilities include managing inventory, receiving supplies, monitoring cold room controls, and maintaining exceptional customer service standards.
* Prepare and serve meals to exacting standards.
* Manage stock levels, receive deliveries, and maintain refrigeration systems.
* Provide outstanding customer service throughout interactions.
In order to excel in this position, applicants should possess relevant culinary qualifications, such as a Certificate III in Commercial Cookery, and hold current site access permits. A deep understanding of HACCP principles, allergen management strategies, and food safety protocols is also essential. Passion for quality presentation, attention to detail, and commitment to efficient workflows are highly valued.
This opportunity offers the chance to work within a collaborative team environment, with comprehensive training and support provided. The working schedule allows for stability and regular hours, with prospects for career growth and professional development.