Pullman Hotels & Resorts is seeking an experienced Chef de Partie or Junior Sous Chef to join their energetic kitchen team at Sydney Olympic Park.
Responsibilities
* Manage food preparation.
* Supervise kitchen staff.
* Ensure hygiene and food safety standards are met.
Qualifications
* Strong culinary skills.
* Creative mindset.
* Relevant qualifications.
Benefits
Enjoy staff benefits and career development opportunities in a workplace filled with excitement and growth.
#J-18808-Ljbffr