Key Responsibilities
* Assist chefs with food preparation, maintaining high standards of quality and presentation.
* Craft a visually appealing buffet breakfast that showcases our culinary expertise.
* Ensure the highest levels of food safety and hygiene are upheld at all times.
* Deliver exceptional guest service, responding promptly to their needs and preferences.
What We Offer
* Opportunities for career growth within a global hospitality group.
* Exclusive discounts on food and beverage at our hotels and resorts.
* Global opportunities for accommodation discounts at IHG properties worldwide.
* A supportive work culture prioritizing staff well-being and recognition.