A leading hospitality group in Fremantle is seeking a Restaurant Manager/Assistant Venue Manager to oversee dining operations in a vibrant brewery setting.
The ideal candidate should have at least 2 years of management experience in a restaurant, demonstrating robust leadership skills and a passion for delivering excellent customer service.
This full time role includes operational responsibilities and requires flexibility for various shifts, including weekends.
J-18808-Ljbffr
Required Skill Profession
Hospitality & Leisure