Job Opportunity
Seeking a skilled professional to lead kitchen operations, ensuring exceptional food quality and presentation. Key responsibilities include managing stock, maintaining budgets, mentoring staff, and promoting a positive workplace culture.
Key Requirements
* Previous experience as Senior Chef or Catering Manager
* Cert III Commercial Cookery
* Ability to complete medical and drug screening
* Strong understanding of allergen management and food safety
* Excellent leadership, communication, and computer skills
* Strong stakeholder engagement and team leadership abilities
Benefits Package
* Salary packaging options
* Access to retail discounts
* 12 weeks of paid parental leave for primary caregivers
* Training and development opportunities
Develop your skills and career in a dynamic and supportive environment.