Posted: 10h ago
The role
About the role
The Head Chef is a key position setting the standard for high quality kitchen management, with high-level responsibilities across kitchen systems, processes, people and culture, suppliers, compliance and service.
What you will be doing as Head Chef
- Creative menu development and execution.
- Costing menus, driving kitchen systems and processes to meet KPIs.
- Ensure all dishes are prepared and presented according to the established standards.
- Foster a high-performing and positive workspace.
- Manage timesheets, rostering, personnel issues and have regular performance reviews with your team.
Who you are
- A natural leader – calm, efficient and collaborative
- You have a proven track record of managing kitchen operations to a high standard in a large venue.
- You're excited to be grow a venue and mentor your kitchen team
- Chef qualifications will be well-regarded. Must have full Australian working rights.
Benefits
- Paid overtime
- Staff discounts at sister venues.
- Join a WA hospitality group with a growing portfolio
- Enjoy full support from a central operations, marketing and finance team.
To apply please upload your latest CV and brief cover letter on why this role is the right next step for you.
No recruitment agencies or sponsorships.
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