A local hospitality venue is looking for an experienced Chef to join their energetic kitchen team. Candidates should have at least three years of experience in a busy kitchen and the ability to manage and present high-quality food consistently. This is an exciting opportunity for a culinary professional eager to work in a supportive and friendly environment. The position involves approximately 38 hours per week with a rotating roster across seven days, ensuring plenty of engagement in a fast-paced culinary setting.#J-18808-Ljbffr