Major Duties and Responsibilities of Position:
Perform pre-operational checks on work areas, equipment, and utensils to ensure
compliance with food safety and workplace health and safety standards.
Inspect raw ingredients for quality and freshness, and accurately measure and
prepare ingredients in accordance with standardised recipes.
Prepare doughs, batters, and pastry components, including mixing, kneading,
fermenting, portioning, and shaping to meet production requirements.
Prepare fillings for pastries, pies, and other baked products in line with established
recipes.
Manage baking processes by controlling oven temperatures and monitoring product
appearance to achieve consistent results.
Coordinate baking operations, including tray preparation, oven loading, baking,
unloading, and cooling of products.
Apply finishing techniques such as glazing, icing, and decorating to ensure products
meet presentation standards.
Operate and monitor bakery machinery and equipment to ensure safe and efficient
production.
Clean and maintain baking equipment, tools, and work areas to ensure hygiene and
operational efficiency.
Plan and organise daily production to ensure timely availability of fresh baked goods.
Monitor stock levels, rotate ingredients, and assist with ordering to maintain
continuous production.
Ensure all products meet quality, consistency, and presentation standards prior to
display or service.
Work collaboratively with kitchen and front-of-house staff to support smooth
operations and meet customer demand.
Assist in the development and improvement of recipes and baked products.
Perform duties in line with early morning and peak production schedules.
Relevant Qualifications:
Certificate III in Baking (ANZSCO Code: 351111) or equivalent qualifications
Food safety certification (or willingness to obtain)
Relevant Experience:
At least 03+ years of relevant experience as a Baker in similar capacity.
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Relevant Skills:
Ability to work early morning shifts, including weekends and additional hours as
required
Effective communication skills and ability to work collaboratively within a team
environment
Sound knowledge of operating bakery equipment and tools in a safe and efficient
manner
Knowledge of food safety standards, hygiene practices, and regulatory requirements
within a bakery environment
Experience in accurately weighing, measuring, and mixing ingredients in accordance
with recipes
Ability to perform efficiently in a fast-paced production environment
Strong organisational and time management skills to meet production schedules
High level of attention to detail in food preparation and product presentation
Demonstrated reliability, punctuality, and strong work ethic
Well-developed sense of taste and smell to support quality control
Good physical stamina to perform manual tasks over extended periods