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Chef at mildura

Mildura
VA Recruitment
Chef
Posted: 7 May
Offer description

Our client, Dhawan & Mehra Brothers Pty Ltd t/a Indian Taste Makers, is looking for a dedicated and experienced Chef.

Tasks Include:

* Plan and prepare a variety of authentic Indian dishes, including curries, tandoori items, biryanis, breads, and regional specialties.
* Participate in menu planning and contribute creative ideas for seasonal specials and new dishes that align with customer preferences and current trends.
* Prepare, cook, and present dishes with consistency in flavour, portion, and presentation across lunch and dinner services.
* Ensure correct seasoning, temperature control, and portioning for all meals prepared.
* Assist in maintaining quality standards and workflow within the kitchen.
* Ensure a clean, safe, and organised kitchen environment in compliance with food safety and hygiene standards.
* Monitor inventory levels, check deliveries, stock rotation and proper storage of ingredients.
* Train, guide, and supervise junior kitchen staff to maintain consistency in preparation and presentation.
* Work closely with front-of-house staff to ensure timely service and smooth coordination between kitchen and dining areas.
* Report any operational, food or quality issues to the Head Chef or Restaurant Manager and suggest improvements where appropriate.
* Adhere to workplace health and safety practices and contribute to a positive and collaborative team culture.
* Minimise food wastage through effective portion control and ingredient management.

Qualifications and Skills:

* Certificate IV level qualification or equivalent in the relevant field.
* 3 years of recent experience in a chef role.
* be legally entitled to work in Australia
* Expertise in culinary techniques, menu development, and current food trends.
* Knowledge of Indian cuisine is an advantage.
* Strong team management skills.
* Comprehensive understanding of food hygiene and safety regulations.
* Ability to perform well under pressure and manage multiple tasks.
* Flexibility to work evenings, weekends, and public holidays.

Salary range: $75,000 - $85,000

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