Chef Role Overview
As a Casual Chef, you will be responsible for managing kitchen operations to deliver high-quality meals. This involves ensuring food quality and safety, and leading a team of experienced chefs.
This role is ideal for those seeking a work-life balance and community involvement. You will have the opportunity to develop and implement menus that cater to the dietary needs of residents, while maintaining a safe and clean kitchen environment.
Key Responsibilities:
* Food Quality and Safety: Manage kitchen operations to deliver high-quality meals, ensuring the health and wellbeing of our residents.
* Team Leadership: Lead a team of experienced chefs to achieve excellent customer service standards and maintain a positive working environment.
* Menu Development: Develop and implement menus that cater to the dietary needs of residents, taking into account their cultural and personal preferences.
* Kitchen Maintenance: Maintain a safe and clean kitchen environment, adhering to all relevant health and safety regulations.
We offer a casual position with flexible hours, primarily on Mondays and Tuesdays. This allows you to balance your work and personal life, while still being an integral part of our team.