OverviewFounded in 1927, Mount Osmond Golf Club is a premier Adelaide venue, with a heritage clubhouse and panoramic city views.
We're a welcoming, vibrant club committed to creating exceptional experiences for our members and guests.ResponsibilitiesLead, roster, and support FOH staff with training and onboardingOversee day-to-day bar and restaurant operationsPrepare, set up and execute events with confidence and attention to detailCollaborate across departments to deliver excellent member and guest experiencesMaintain compliance with RSA and WHS requirementsQualificationsStrong background in hospitality operationsLeadership skills with the ability to motivate and guide casual staffProfessional communication and a friendly, approachable styleSelf-motivation, adaptability and the ability to multi-taskDetail orientation and pride in delivering high standardsFlexibility to work across a 7-day rosterBenefitsCompetitive pay, with flexibility based on experienceA supportive team culture in a premium Club environmentTraining and growth opportunities to develop your careerIf this sounds like your next career step, please apply with yourresume and cover letterto our Food & Beverage Manager,James Gold, via the tab below.Applications close 10 October 2025
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