Job Description:
Key Responsibilities: Assist the Head Chef and Sous Chef in preparing and serving food for large conference & banqueting operations.
Our ideal candidate will have proven experience in a similar high-quality hotel / restaurant environment, with a passion for food and enthusiasm to learn. They should be able to work effectively as part of a team, communicate clearly, and maintain high standards of hygiene and presentation.
Requirements:
* Proven experience in a similar high-quality hotel / restaurant environment
* Passion for food and enthusiasm to learn
* Able to work effectively as part of a team
* Ability to communicate clearly
* Maintain high standards of hygiene and presentation
What We Offer:
* Opportunity to work in a dynamic and fast-paced kitchen environment
* Chance to develop skills and knowledge in a high-quality hotel / restaurant setting
* Ongoing training and support to help you succeed in your role