Full-time Cook position available in Hamilton NSW 2303 Son of a Gun Diner is Hamilton's go-to spot for great food, good vibes, and even better company. Founded in 2019, the venue is a family-run diner inspired by North American flavours, serving from early morning through to late night, and offering a lively atmosphere with drinks and entertainment. On behalf of Son of a Gun Diner, we are seeking an experienced and reliable Cook to join their kitchen team. The Cook will be responsible for preparing, seasoning and cooking menu items to a consistent standard, supporting smooth kitchen operations across breakfast/brunch through to dinner service, and maintaining strict food safety, cleanliness, and quality controls in line with venue procedures. Position Responsibilities and Tasks: Prepare, season and cook menu items in accordance with Son of a Gun's recipes and quality standards. Assist with menu planning and costing by providing input on ingredients, portion sizes and preparation methods to support consistent quality and waste control. Complete daily prep, mise en place and service execution across busy periods (breakfast/lunch/dinner and late-night service). Support kitchen operations by coordinating with the chef to plan daily prep requirements and maintain adequate mise en place for service periods. Maintain consistency in portioning, presentation and timing during high-volume service. Support food safety and hygiene compliance (temperature control, storage, allergen awareness, cleaning schedules). Keep workstations and kitchen equipment clean, safe and organised, and follow WHS requirements. Work collaboratively with the kitchen and front-of-house team to ensure smooth service and a great guest experience. Qualifications and Skills: Certificate III or IV in Commercial Cookery (or equivalent), or at least three years of equivalent experience in a commercial kitchen. At least 1 year of relevant experience as a cook in a café/restaurant/high-volume venue. Ability to work calmly under pressure and maintain quality and consistency during peak trade. Sound knowledge of food safety, hygiene and safe work practices. Strong communication, reliability and a team-first attitude. Salary: This is a full-time position with competitive remuneration between $76,000 to $85,000 p.a. plus superannuation for a 38-hour work week.