A leading hospitality service provider in Ballina is looking for an experienced Chef to prepare a diverse menu including seafood and vegetarian dishes.
This full time position offers an annual salary of $77,000 plus superannuation.
Ideal candidates should have a Certificate IV in Commercial Cookery and at least two years' experience in a commercial kitchen.
This role involves ensuring food safety, leading kitchen staff, and maintaining high standards of presentation and quality.
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Required Skill Profession
Hospitality & Leisure