As a Senior Cook, you will be responsible for leading the kitchen team and contributing to serving up the best Mexican food experience. This role involves working closely with the Head Cook to manage inventory, maintain stock levels, and ensure food quality and safety standards.
Key Responsibilities
* Aid in the training and growth of the kitchen team members
* Support the Head Cook in managing inventory and maintaining stock levels
* Ensure food quality and safety standards are met
You will be required to have experience in a kitchen/cooking role within a busy hospitality environment. Leadership skills and ability to develop a team are essential for this position. Additionally, a certificate in commercial cookery or equivalent experience is necessary. Good understanding of food safety concerns and excellent interpersonal and communication skills are also required.
Benefits
* Flexible rosters and stable employment opportunities
* Free and comfortable uniforms and exclusive merchandise
* Discounted meals at Guzman y Gomez
* Comprehensive training and support for success
* Career progression opportunities into Head Cook and beyond
* Team-building activities and regular crew competitions
* Cultural celebrations and events