Overview
Full time position at the Healesville Hotel. Salary: $70,000–$80,000+ superannuation.
Responsibilities
- Prepare and cook meals according to menu specifications.
- Ensure all food is prepared to order and meets quality standards.
- Manage and oversee stock ordering and inventory control.
- Train and mentor junior kitchen staff to maintain consistency and efficiency.
- Ensure compliance with all food health and safety regulations.
- Maintain cleanliness and hygiene standards in the kitchen.
Qualifications
- Certificate IV in Commercial Cookery (mandatory).
- Minimum of 1 year experience as a chef.
Other Requirements
- Availability to work on weekends and on a rotating roster.
- Ability to work effectively in a fast-paced environment.
- Robust teamwork skills with a cooperative and professional attitude.
- Passionate about delivering high-quality food and service.
How to Apply
Interested candidates should submit their resume and cover letter via the apply now option.
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📌 Chef
🏢 Healesville Hotel
📍 Healesville