Cook/Head Cook Key Selling Points:Love Mexican food and the vibrant Latin culture?Passionate about food and running a kitchen?Join the GYG family and work with an enthusiastic and committed team!Job Summary:An amazing opportunity for an experienced cook that is passionate about working with quality ingredients and preparing delicious, authentic Mexican food.GYG Mission StatementGYG will dominate fast casual Mexican dining by always delivering remarkable food and service experiences.The RoleReporting to the Restaurant Manager, the a Cook/Head Cook is required to lead the kitchen team and ensure the effective running of day to day kitchen operations and that recipes and procedures are being followed in detail.Our open plan kitchens and fast paced taquerias mean we require a Cook/Head Cook with a dynamic personality and willingness to work in a highly demanding environment while maintaining quality, following OH&S procedures and providing the best customer dining experience.To be successful in this role, you should have/be:Experience in leading a demanding kitchen environment is essentialQualifications such as Certificate III in Commercial Cookery will be highly regardedLeadership experience and outstanding communications skillsPassion for food, quality and customer serviceSound knowledge of OH&SGreat time management skillsCapacity for following procedures and guaranteeing consistencyIf that describes you, please click the 'apply' button below and attach your cover letter and resume.