A hospitality group in Frankston is looking for a talented Casual Chef De Partie to manage a kitchen section, supervise junior staff, and assist with menu development. The ideal candidate holds a Certificate in Commercial Cookery and has experience in a fast-paced environment. Benefits include ongoing learning opportunities and access to well-being initiatives. This role requires various shift flexibility and may involve physical tasks such as lifting and standing for long periods.#J-18808-Ljbffr