Bakery Postions – Pastry Chef/Baker and Baker’s Assistant
Hours negotiable: ideal for those seeking either full-time stability or part-time flexibility.
Day Shift Only | No Weekend Work
Continental Bakery is expanding—and we’re looking for a talented Pastry Chef to join our production team during an exciting phase of growth. Known for our handcrafted plant-based pies, traditional pies and speciality breads along with a commitment to ethical food practices, we’re in need of a passionate professional to help us scale with quality and creativity.
Why Work with Us?
• Daytime hours only—no weekend work
• Be part of a values-driven bakery that blends tradition with innovation
• Collaborate on new product development
• Work in a supportive, inclusive environment that celebrates creativity and quality
You’ll work closely with the owner and kitchen team to bring fresh ideas to life and ensure smooth, efficient operations, and contribute to process improvements as we grow.
We’re Looking for a Baker / Pastry Chef Who:
• Has strong experience in pastry and bakery production
• Is organised, efficient, and passionate about quality
• Enjoys working in a collaborative, positive team culture
• Is excited by the challenge of growth and innovation
• Values ethical food practices and sustainability
We’re Looking for a Baker’s Assistant Who:
• Will assist in preparing and baking a variety of breads and pastries
• Support kitchen operations including mixing, shaping, and oven work
• Maintain a clean, safe, and welcoming workspace
Perks & Culture:
• Competitive salary and flexible weekday hours
• Opportunities for creative input and career development
• A welcoming team that values sustainability, inclusivity, and community impact
• Free coffee and plenty of pie
Based at our Richmond bakery just minutes from the heart of Adelaide.
If this sounds like you, we look forward to receiving your application.