Add expected salary to your profile for insightsHead Chef – The Ballpark Kotara (Opening Mid-October!)We're on the hunt for a Head Chef to take charge of the kitchen in our brand-new venue, The Ballpark Kotara, opening mid-October 2025!
This is a rare opportunity to build something from the ground up and put your stamp on Newcastle's newest American-inspired sports bar and entertainment destination.At The Ballpark, we're all about big hits, cold beers, and food that keeps the good times rolling — think classic pizzas, stacked burgers, crispy wings, and all the sides you'd expect at a great American bar.
Now, we need the right chef to bring it all to life.What we're looking for:We want a kitchen leader who's not just comfortable in the chaos, but thrives in organisation — someone who can:Open a brand-new kitchen from scratch (exciting, right?)Source suppliers and build strong local connectionsCreate and deliver a menu of easy American classics that's consistent, fast, and crowd-pleasingDevelop a food safety program and ensure top-notch standardsHold an NSW Food Safety Supervisor CertificateBuild and lead a passionate kitchen crew with a focus on culture, consistency, and hitting our KPIsThink commercially — you'll have a say in food costs, margins, and making sure our kitchen is a strong performerWhy you'll love it here:Be part of a brand-new venue and opening team — not every chef gets that chanceA leadership team that's hands-on, approachable, and ready to back youThe chance to grow with a fast-expanding brandCompetitive salary + performance-based opportunitiesA workplace that feels like your best mate's place — good vibes, no egos, and plenty of laughsIf you've got the skills, the drive, and a love for good honest food that brings people together, we'd love to hear from you.Apply now and let's knock this one out of the park together!
Unlock job insightsSalary match Number of applicants Skills matchYour application will include the following questions:Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Head Chef?
Do you hold a current Food Safety Supervisor certificate?
Have you worked in a role where you were responsible for stock control?
Do you have experience preparing work rosters?
Do you have experience with menu planning & costing?
What's your expected annual base salary?
How much notice are you required to give your current employer?
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📌 Head Chef
🏢 The Ballpark Portside
📍 Newcastle