Delivering exceptional dining experiences is a top priority in this Sous Chef role. The ideal candidate will have extensive experience in high-volume catering and the ability to lead a team with finesse.
The Opportunity
This exciting FIFO opportunity is based in Perth, where you will work closely with our Head Chefs to deliver high-quality meals across Breakfast, Crib, and Dinner services. Upholding ISS's reputation for excellence and creating memorable dining experiences are key objectives of this position.
* Competitive Annual Salary
* Ongoing support and training with opportunities to grow within a global organization
* Mental, Financial, and Physical health support programs
Requirements
To succeed in this challenging role, applicants must possess:
* Australian Trade Qualification of Commercial Cookery Certificate 3 or higher
* Proven experience as a Sous Chef in a commercial kitchen environment
* Demonstrated expertise in bulk meals and banquet or function service
Our team values diversity and inclusion, and we encourage applications from individuals with diverse backgrounds.