OverviewAt Bluestone Bar & Kitchen, we are very proud of our premium dining experience, and we have a terrific opportunity for a sous chef or an experienced Chef de Partie to join our team.If you are a fully qualified chef who enjoys preparing and serving food to a high level with experience in high-end restaurants, we would love to hear from you.ResponsibilitiesSupporting the Head Chef in maintaining a high standard of excellence across breakfast, lunch, dinner, functions and special events.Stock control and orderingEnsure compliance with sanitation and food safety regulationsRequirementsPassion for excellent foodExperience as a Chef de Partie or Sous ChefStrong leadership and ability to inspire a teamAbility to work both collaboratively & independentlyAn affable nature and ability to get on with an extended team across multiple departmentsAble to work well under pressureExperienced in producing high quality food in a fast paced environmentAs part of the Accor group, our team members have access to considerable accommodation and dining discounts.Salary commensurate with experienceApologies, however only successful candidates will be notified.
#J-18808-Ljbffr