A prominent aviation catering company in Brisbane is seeking a full-time Sous Chef to join their award-winning team. The role involves planning and directing food preparation in a high-volume kitchen environment, supervising staff, and ensuring compliance with quality standards. Ideal candidates will have experience in high-end venues and strong leadership skills. This position offers competitive pay, a set roster, career development opportunities, and additional benefits including 5 weeks of annual leave.#J-18808-Ljbffr