Job summary
Enjoy a consistent and rewarding work-life balance delivering exceptional food service daily on a 2:1 roster — work hard, then truly unwind!
Work across our different sites in the coastal region near Karratha.
You will be working across all sections of the kitchen, and will be responsible for collaborating with your team to provide the highest level of food service to our sites.
Explore your creative flair on themed nights and events and enjoy a consistent work-life balance on a 14:7 Fly-In-Fly-Out roster.
Full-time roaming opportunity.
Responsibilities
- Work across all sections of the kitchen to deliver high-quality food service to multiple sites.
- Collaborate with the team to showcase culinary flair on themed nights and events.
- Maintain consistent work-life balance on a 14:7 Fly-In-Fly-Out roster.
- Support roaming opportunities where available.
Who we are looking for (Qualificatons)
- Valid BOSIET Basic Offshore Safety Induction and Emergency Training
- Previous experience in mass-catering environments highly desired (volume cooking)
- Minimum of 3 years’ experience as a Chef required
- You will be required to obtain a National Police Check, should you not have one dated within the last 6 months
Why choose Sodexo?
Sodexo is a global people-focused company employing thousands of people worldwide.
In Australia, we employ staff to operate our remote sites and keep sites safe, comfortable, and well-maintained.
Here’s what’s on offer:
- Access to fantastic village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, social activities and ocean views
- Competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program
- Great teamwork and a solid group of people around you
Perks and advantages
- Competitive salaries
- Casual and Full-Time Jobs
- Specialised training, upskilling and development
- Uniforms, PPE, meals and accommodation provided
- Benefits & Recognition
- Referral incentives with up to $4,000 reward
- Ability to work across various sites
- Enjoy modern camp and wellness facilities
Remuneration
$104,035 + Super + Annual $10,000 Fulltime Chef Bonus
Additional
Salary match
#J-18808-Ljbffr
Required Skill Profession
Hospitality & Leisure