Job Description Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment Noisy Odours Wet/damp Hot Outdoors Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports Establish work schedules Supervision 3-4 people Security and safety Bondable Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Requirements: Work Permit