Job Description
A culinary professional is sought after to create memorable dining experiences and develop emerging chefs in a vibrant hospitality environment.
The ideal candidate will assist the kitchen team in preparing meals for buffet breakfast, a la carte dinner, and events while maintaining exceptional food safety standards.
Required Skills & Qualifications
* Certificate III or IV in Commercial Cookery
* A passion for cooking with creativity and attention to detail
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Benefits of Joining Our Team:
pullquote > Opportunities for growth within a thriving industry ,
h4>"Develop skills as an experienced chef", Develop new recipes that wow customers.
h5?#Our company offers you amazing opportunities." -----------------------------------