A market-leading hospitality company in Wollongong is seeking a confident chef to join their talented team. This role offers a consistent schedule of 9:30am-6:00pm, Monday to Friday, with weekends off. Responsibilities include covering shifts, managing food preparation, adherence to hygiene practices, and stock management. The ideal candidate should thrive in fast-paced environments and be able to lead a team while ensuring high standards are met.#J-18808-Ljbffr