A vibrant hotel group in Gold Coast City is seeking a Full-Time Sous Chef to join their kitchen leadership team.
The role demands strong culinary skills and leadership in a fast-paced environment, ensuring high standards of food quality and service.
Candidates should have experience in high-volume kitchens, be trade-qualified, and possess excellent communication skills.
This position offers career growth opportunities along with exclusive discounts on various brand products, making it an attractive opportunity for passionate chefs.
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