A leading hospitality group in Newcastle is seeking a Head Chef or Sous Chef to manage a high-volume pub kitchen. You'll lead the kitchen team, ensuring exceptional food standards and consistent service delivery. The ideal candidate has proven experience in kitchen operations and strong leadership skills, with a focus on delivering quality pub-style food. This role requires full working rights in Australia. Don't miss the chance to lead a dynamic kitchen environment with career growth opportunities.#J-18808-Ljbffr