Overview
Chef /Cook
The Trustee for Bajrang Enterprises Family Trust t/a Flavours of India
Chef (ANZSCO: ****** - Chef)
Full-time/Permanent
$78,000 - $82,000 (higher salary will be considered commensurate to qualifications and experience)
Responsibilities
* Prepare and properly present food for regular service and functions
* Supervise and coordinate activities of kitchen staff
* Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
* Provide costings of new menu items
* Check the quantity and quality of received products to ensure correct items are as ordered and standards are met
* Monitor and maintain stock levels to reduce wastage
* Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards
* Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food
* Monitor and enforce sanitation practices to ensure that employees follow standards and regulations
* Determine production schedules and staff requirements necessary to ensure timely delivery of services
* Assist in recruitment and induction of kitchen staff
* Discuss with the Restaurant Manager any equipment purchases and repairs required
* Meet with customers to discuss menus for special occasions such as weddings, parties and banquets
* Other managerial tasks associated with the operation of the kitchen, as required
Qualifications and Experience
* Relevant AQF Diploma and minimum 1-year relevant experience.
Cook (ANZSCO: ****** - Cook)
Full-time/Permanent
$78,000 - $82,000 (higher salary will be considered commensurate to qualifications and experience)
Duties and Responsibilities
* Daily preparation of all ingredients and menu items
* Follow recipes, portion controls, and presentation specifications
* Prepare food for special dietary needs
* Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
* Maintain a clean kitchen and use kitchen appliances and equipment safely
* Restock all items as needed throughout shift and ensure items are as ordered and standards are met
* Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
* Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
* Undertake cleaning, sanitation of all kitchen areas
Qualifications and Experience
* Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV
* Applicants with qualifications must demonstrate 1 year of relevant experience.
* A minimum of 3 years of relevant experience may replace the requirement of having a qualification.
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