This role involves overseeing a team to deliver exceptional service and guest experience standards in a modern restaurant. Key responsibilities include maintaining operational excellence, planning menus, managing costs, overseeing customer interactions, and participating in recruitment and training.
Requirements:
* A minimum of three years' experience in a similar management position
* Excellent business acumen, understanding of rostering, cost control and team development
* A dedicated hospitality professional with wine knowledge
* Able to work varied shifts including weekends and public holidays
Qualifications:
A Diploma in Hospitality or equivalent experience is required