A leading hospitality firm in South Australia is seeking a dedicated Restaurant Manager to oversee day-to-day operations at PARC Brasserie. The ideal candidate will have at least one year of experience in a premium setting, strong leadership, and exceptional customer service skills. The role requires managing staff, developing menus, and enhancing the guest experience. This position offers an opportunity to thrive in a vibrant culinary environment that blends European flavors with warm hospitality.
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