We are seeking a highly skilled Sourdough Specialist to lead our bakery team.
The ideal candidate will have extensive experience in managing kitchen standards and creating innovative recipes using sourdough techniques.
Key Responsibilities include:
1. Overseeing the production of high-quality baked goods
2. Crafting new recipes that showcase our commitment to excellence
3. Mentoring junior bakers to ensure seamless operations
A strong background in Italian cuisine is essential, as is excellent leadership skills and a passion for delivering exceptional results. The successful candidate will be an integral part of our team, working closely with us to drive growth and success.