A renowned restaurant located along the stunning Gold Coast is seeking an experienced Sous Chef to join their vibrant kitchen team. The ideal candidate will assist in running the kitchen seamlessly, focusing on Japanese and Asian cuisine. Responsibilities include mentoring junior chefs, ensuring compliance with health regulations, and maintaining high service standards. With a competitive salary of $80k to $90k+ plus superannuation, this position offers an opportunity to grow in a passionate and respectful environment.
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