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Artisan pastry chef — fermentation & hand‐moulded pastries

Melbourne
noisette
Pastry Chef
Posted: 4 June
Offer description

Noisette is an artisan bakery located in Melbourne's South Eastern Suburbs, looking for qualified and experienced Bakers and Pastry Chefs. Join our successful team specializing in traditional baking techniques.

We offer full-time and part-time positions with a salary starting from $79,499 to $85,000 per year, plus Statutory Superannuation. Essential qualities include strong work ethic, initiative, and the ability to handle pressure.

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Home > Jobs > Restaurants jobs > Pastry Chef jobs > Pastry Chef jobs in Melbourne > Artisan Pastry Chef — Fermentation & Hand‐Moulded Pastries

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