Job Title
We are seeking a skilled Hospitality Professional to fill the role of Food and Beverage Manager. This key position plays a vital part in ensuring exceptional dining experiences for our guests, from overseeing restaurant operations to assisting with event coordination.
Key Responsibilities:
1. The Food and Beverage Manager will be responsible for managing all aspects of the food and beverage department, including restaurants, bars, and banquet facilities, in collaboration with the Executive Team.
2. This individual will supervise and mentor a team of dedicated staff members to deliver outstanding service and foster a positive work environment, promoting teamwork and excellence.
3. The successful candidate will collaborate with the head chef to develop innovative menus and maintain high-quality standards.
4. Ensuring compliance with health and safety regulations and upholding cleanliness standards is crucial for this role.
5. The highest standards of service and guest satisfaction must be upheld, with quality control in all aspects of food and beverage operations.
6. This individual will take ownership of any guest complaints and resolve them promptly and professionally.
7. Fostering relationships with all guests to build repeated clientele internally and externally is essential for this role.