A local hotel in Glenelg is looking for a full-time commis chef to join its vibrant kitchen team. In this role, you will be responsible for preparing and cooking high-quality dishes, collaborating on menu innovation, and ensuring excellent food presentation. Candidates should have formal chef training, two years of relevant experience, and strong communication skills. The hotel offers opportunities for career development, a collaborative team culture, and a competitive salary, making it an exciting position for culinary professionals.
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