A restaurant in Sunbury is seeking an experienced Indian Cuisine Chef for a full-time position.
The role involves preparing high quality dishes, maintaining hygiene standards, and supervising kitchen staff.
Ideal candidates will have a Certificate III and IV in Commercial Cookery and at least one year of chef experience, particularly in Indian cuisine.
This role offers a market-market-market-competitive salary of $75,000 to $80,000 per annum plus superannuation.
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